Category: Plant foods

Ingredion Video Series Helps Manufacturers Harness Stevia to Reduce Sugar in Plant-Based Foods – vegconomist – the vegan business magazine
Ingredion Video Series Helps Manufacturers Harness Stevia to Reduce Sugar in Plant-Based Foods – vegconomist – the vegan business magazine

Ingredion has launched a five-part video series to help food and beverage manufacturers harness stevia in order to reduce the sugar content of their products. The series explores how stevia provides a natural alternative to artificial sweeteners, meeting consumer demands for healthy foods and enabling claims such as “plant-based” on product packaging. It also explains […]

Float Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service – vegconomist – the vegan business magazine
Float Foods Launches Asia’s First Plant-Based Poached Egg & Egg Yolk for Food Service – vegconomist – the vegan business magazine

Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Egg and OnlyEg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the NPDs are Asia’s first commercially available plant-based poached egg and egg yolk for food service. Both OnlyEg products will debut at the Food & Hotel […]

Planet Based Foods Coming to Local California Grocery Chain
Planet Based Foods Coming to Local California Grocery Chain

VANCOUVER, BC, April 25, 2023 /PRNewswire/ – Planet Based Foods Global Inc. (CSE: PBF) (OTCQB: PBFFF) (FRA: AZ0) (“PBFG“,”Planet Based Foods“or the”Company) is delighted to announce that the Company’s Original with Cheese Taquitos and Southwest Style Taquitos will be soon found across various Lazy Acres Natural Market (“Lazy Acresstore locations this summer. Planet Based Foods’ […]

Tally Foods: "The Future of Plant-Based Milk is Providing High Nutritional Value and Serving Kids a True Milk Substitute"
Tally Foods: "The Future of Plant-Based Milk is Providing High Nutritional Value and Serving Kids a True Milk Substitute"

In the past decade, the plant-based milk market has expanded far beyond the domain of soymilk to encompass countless new varieties, flavors and formats, which has helped transform the segment into a multi-billion dollar global industry. Despite this massive success, critics have long accused milk alternatives of being nutritionally inferior to dairy milk, and indeed, […]

FAO makes case for meat, eggs and milk as ‘essential source of nutrients’
FAO makes case for meat, eggs and milk as ‘essential source of nutrients’

This is particularly vital during key life stages such as pregnancy and lactation, childhood, adolescence and older age, says the study, entitled Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. Comprehensive analysis It’s the most comprehensive analysis yet of the benefits and risks of consuming animal source foods […]

Back to top