healthy food for you
New Delhi, April 25, 2023 (GLOBE NEWSWIRE) — Global plant-based food market is flourishing due to the growing focus on the management of increasing prevalence of lifestyle diseases, such as obesity, diabetes, and heart diseases, increasing health awareness, and concerns over animal welfare among consumers. BlueWeave Consulting, a leading strategic consulting and market research firm, […]
Ingredion has launched a five-part video series to help food and beverage manufacturers harness stevia in order to reduce the sugar content of their products. The series explores how stevia provides a natural alternative to artificial sweeteners, meeting consumer demands for healthy foods and enabling claims such as “plant-based” on product packaging. It also explains […]
For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: OnlyEg™ Poached Eg OnlyEgTM […]
Singapore’s Float Foods is launching two new plant-based alternatives to eggs — OnlyEg Poached Egg and OnlyEg Yolk — for suppliers, F&B businesses, and distributors worldwide. The brand claims the NPDs are Asia’s first commercially available plant-based poached egg and egg yolk for food service. Both OnlyEg products will debut at the Food & Hotel […]
In the past decade, the plant-based milk market has expanded far beyond the domain of soymilk to encompass countless new varieties, flavors and formats, which has helped transform the segment into a multi-billion dollar global industry. Despite this massive success, critics have long accused milk alternatives of being nutritionally inferior to dairy milk, and indeed, […]
Welcome, friends, to the land of myths and misunderstandings! Today, we’re diving headfirst into the world of vegan foods and busting some of the most common myths that surround them. So buckle up and get ready to learn the truth about this delicious, nutritious, and often misunderstood cuisine. Vegan food is tasteless and boring: This […]
It is important to conduct extensive sensory studies to understand consumers’ expectations of plant-based meat products. These studies will provide insights into consumers’ preferences and acceptance of a particular product. This knowledge will also help food companies to improve their products in accordance with consumers’ expectations. Study: A Sensory Study on Consumer Valuation for Plant-Based […]
Heura’s main focus is nutrition and it aims to provide consumers with nutrients, such as protein, in similar or greater levels to real meat. It claims that thanks to a new patent it can provide high-protein, low-fat plant-based meat without using e-numbers. Heura is currently sold in UK supermarket Waitrose, Quinta Manda Miento in Portugal, […]
LONDON, April 25, 2023 (GLOBE NEWSWIRE) — The Business Research Company’s research on the plant-based food market forecasts the market for plant-based food to experience substantial growth in the coming years. The plant-based food market value is expected to expand from $44.5 billion in 2022 to $50.4 billion in 2023at a compound annual growth rate […]
Speaking on the Food Manufacture Live Stage at this year’s FoodEx show at the Birmingham NEC, Hughes warned the audience that food is running out and alternative proteins were key to keeping the nation fed. Hughes also advised manufacturers to steer away from focusing too hard on creating complete replacements for meat and instead on […]
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