Food Friday: Chef Rodolfo Cuadros wants to expand plant-based options in Chicago

Food Friday: Chef Rodolfo Cuadros wants to expand plant-based options in Chicago

Research has shown cutting down or cutting out meat is one way to be kind to our planet.

To celebrate Earth Day this weekend, Reset Learn more about what inspired one James Beard Award-nominated chef to open his third restaurant that serves vegetables and plant-based proteins.

GUEST: Rodolfo Cuadros, owner of Don Bucio’s Taqueria, Bloom Plant Based Kitchen and Amaru

[ad_2]

Back to top