18 April 2023, 20:00
Henry Dimbleby insists government should subsidize the costs of healthy foods for people in poverty
The government’s ex-food advisor says it’s vital ministers subsidize the cost of healthy food for those in poverty and make it more expensive for companies to put unhealthy ingredients in their products.
Henry Dimbleby, who stepped down as the government’s food tsar last month and co-founded health fast-food chain Leon, told LBC’s Tonight with Andrew Marr that healthy foods need to be made more accessible for poorer people.
Andrew asked Mr Dimbleby: “Can you see a future in which government would subsidize the cost of basic foods like potatoes, cheese and milk and raise the price on highly processed, mechanically produced foods?”
Henry replied: “Yes and no, while inequality is what it is, you have to subside the cost of those healthy foods for people that are in poverty.”
However, he went on to say that this type of move should be a “target directed” that only applies to the poorest in society, rather than everyone.
Mr Dimbleby also spoke about his previous suggestions to the government on how to reduce the amount of unhealthy ingredients in the products on our store shelves.
“I recommended a reformulation of the tax on sugar and salt,” he said.
“Which makes it more expensive for companies to put the bad stuff in the processed food.”
The price of essential products, such as cheese, has increased by up to 80% in the last year.
Picture: Gettyimages
Food prices in the UK have risen by up to 80% in the last year, raising questions as to how those struggling can afford to put meals on the table.
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Basic food products, such as skimmed milk and cheddar cheese, went up by 35.5% and 28.3% respectively in the last year, according to a consumer survey from Which?, which analyzed the rise of food inflation.
Sue Davies, the head of food policy at Which?, said: “Our latest supermarket food and drink tracker paints a bleak picture for the millions of households already skipping meals of how inflation is impacting prices on supermarket shelves, with the poorest once again feeling the brunt of the cost of living crisis.
While the whole food chain affects prices, supermarkets have the power to do more to support people who are struggling, including ensuring everyone has easy access to basic, affordable food ranges at a store near them, particularly in areas where people are most in need. .”
Data from Labor also found the wholesale prices of everyday fruits and vegetables, such as carrots, cauliflowers and tomatoes, went up by 80%, 161% and 142% respectively.
Mr Dimbleby said that he decided to step down from his role as an adviser for the government because he felt it was “going backwards” on health-related policies.
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